VALENTINE’S DAY 2017

GET PICKLED WITH YOUR PARTNER

BLOG

Celebrate Valentine’s Day by joining our talented chefs in our Pickling Masterclass at KuPP. Learn our Scandi Secrets and make a jar of pickles to take home with you.

After putting in all the hard work, indulge in our delicious Smörgåsbord (of your choice), a refreshing glass of bubbles or sparkling wine and finish off with sharing our KuPP White Chocolate and Pepparkakor Cheesecake.

YOUR SMÖRGÅSBORD OF CHOICE

The Fiske. Bord
Homecured Norwegian gravadlax, Atlantic prawn Skagen, home smoked trout, Hansen & Lydersen smoked salmon, Kupp potato salad, roasted beetroot, pickled vegetables, rye bread & Leksands Knacker crispbread.

The KuPP. Bord
Our Special house smoked pork meatballs, potted rabbit, chorizo sausage roll, Västerbotten cheese, KuPP potato salad, pickled vegetables, sourdough & Leksands Knacker crispbread.

The Veggie. Bord
Wild mushroom & tarragon tart, oven baked quinoa, kale & butternut bites, chilli lemon & goats curd dip, smashed avocado & Dukkah, soft boiled egg, Danish Blue, roast beetroot & smoked red onions, Västerbotten cheese, pickled vegetables, Leksands Knacker crispbread & toasted sourdough.

We are taking bookings every half an hour, so just give us a call to book your preferred time. First come, first served!

Exeter - T: +44 (0)1392 531 777 // [email protected]

Paddington - T: +44 (0)207 262 8618 //

[email protected]