Serving Swedish pancakes All Day

KuPP. All that we Love. Shared.


Swedish pancakes are traditionally served every Thursday as a dessert after yellow split pea and ham-hock soup during the winter months. At KuPP we serve them everyday for Breakfast. We serve our pancakes the Swedish way. Join us for breakfast on pancake day and enjoy 2 pancakes for £10. The perfect start to any day.

How should Swedish Pancakes be served? With Swedish favourite, lingonberry jam and whipped cream! Swedish pancakes are served a little bit thinner than we would normally serve in the UK.

Why not try this at home!



Makes 14 pancakes           2 pancakes per portion



400 gr plain flour

550 ml full fat milk

A pinch salt

2 eggs

For cooking

20 ml vegetable oil

40 gr unsalted butter

To serve

210 gr lingonberry jam or strawberry jam

140 gr sour cream or whipped double cream

30 gr caster sugar



Whisk the flour, eggs, salt and the milk then pass through a sieve into a clean container.

Heat a non stick pan, add a little oil then a small knob of butter and let foam, add a small ladle of pancake mix, pick up pan and flick it left to right so mix disperse all over the cooking area, turn pancake when golden brown colour and cook other side same, take out and leave warm on the side until all pancakes are done.

Serve warm with a tablespoon of jam, a sprinkle of sugar and tablespoon of whipped double cream or sour cream


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