Love our KuPP Pickled Vegetables? Why not try them at home with your favourite dishes by following our special recipe:

You will need:

  • 1x 500ml Kilner Jar
  • 35g shaved fennel
  • 45g finely sliced red pepper
  • 60g julienned carrot
  • 60g shaved red onion
  • 5g shaved radish

For the pickling liquor:

  • 300ml tap water
  • 100ml cider vinegar
  • 200g caster sugar
  • 2 bay leaves
  • 5g mustard seeds
  • 5 whole cloves
  • Pinch black pepper
  • Sprig thyme

Method:

Wash and sterilise the Kilner jar

Shave/julienne the vegetables using a mandolin or very sharp knife

Make the pickling liquor by gently heating all ingredients in a pan until the sugar dissolves

Remove the clove and thyme, then leave to one site to cool slightly

Place all the vegetables into the Kilner jar

Pour over the pickling liquor while it is still warm, making sure to include the mustard seeds and bay leaves.

Close the Kilner jar and leave to rest for at least 24 hours.